Keeping eggs fresh for longer requires the right practices from purchase to storage. Here are some essential tips to ensure your eggs stay safe and last:
1. Buy Eggs from the Refrigerator
Always buy eggs from a refrigerated case or from the refrigerator section of the store. This ensures they are kept at a consistent temperature, which is key to prolonging freshness.
2. Check the “Sell-By” or “EXP” Date
When purchasing eggs, make sure to buy them before the “sell-by” or expiration (“EXP”) date. This will give you the best window for freshness. However, eggs can still remain safe to eat 3-5 weeks after this date if stored correctly.
3. Inspect Eggs for Cracks
Before purchasing eggs, inspect them for cracks. Cracked eggs are more prone to contamination and spoilage. Ensure the eggs are clean and dry with no visible cracks. Learn more about cracked eggs here.
4. Don’t Wash Eggs Before Storing
Avoid washing eggs before placing them in the refrigerator. Washing can remove the natural protective coating on the eggshell, which helps to keep bacteria out. This increases the risk of contamination.
5. Store Eggs in the Back of the Refrigerator
When you bring eggs home, store them in the back of the fridge, as it tends to be cooler than the front. Consistent cool temperatures help maintain their freshness longer.
Quick Review: Ensuring Egg Freshness
To ensure egg freshness, always check the “sell-by” or “EXP” date before buying. Even after the date, refrigerated eggs can remain safe for consumption for 3-5 weeks, as long as they are free from spoilage. Always check the eggs’ smell and appearance before consumption to ensure they haven’t gone bad.
